Light Lunches
Thai Spiced Aubergine Curry with Cauliflower Rice
Courgetti with Cherry Tomatoes & Asparagus
Griddled Asparagus & Tomato with Pecorino with Parmesan Crusted Chicken / Twice Baked Cheese Soufflés
Roasted Red Pepper & Tomato Soup
Courgette Linguine With Cashew Pesto and Marinated Mushroom and Broccoli
Sweet Potato Hash With Crispy Fried Eggs
Sweet Potato, Cheese & Chilli Muffins
Warm Salad of Root Veg with Cheese & Pine Nuts
Spicy Salmon Fishcakes With Paleo Pad Thai ‘Slaw’
Spinach, Cherry Tomato & Avocado Salad with Spicy Sicilian Almonds